Cook delicious biryani

Biryani is a well known delicacy of Hyderabad. You have to use different kind of ingredients to prepare the biryani. Get ready to make this delicious biryani in a few simple steps.

* 5 Tbs ghee (butter melted with the scum skimmed off)
* 3 Tbs paste made up of equal parts ginger garlic and onion
* 2 Tbs garam masala (mixed spices powder)
* 3 Tbs paste equal parts fresh green chili and fresh coriander leaves
* 2 cups of basmati rice
* 3 cups of vegetables (carrots, potatos, green beans diced about an inch thick)
* Oil
* Water
* Salt to test

Easy steps to make biryani:

Bearing in mind that you’re going to fry the ginger paste, coat the bottom of the pressure cooker with enough ghee and oil. Bring this to a sizzle and stir fry the ginger paste and the garam mas ala. It should turn a lovely rose-red colour.
When fragrant, add the vegetables, stirring so that they absorb the flavors evenly, add the rice and stir fry until the grains become evenly coated too.Add four and a third cups water. Stir in the chili paste and add salt to taste. Put the lid on the pressure cooker and bring to the boil. Reduce to a simmer and cook for 20 minutes. And now your delicious biryani is ready to eat.